Melon Caprese Salad – Teaspoon of Spice

The final word summer time salad – Insalata Caprese – with a refreshing fruit twist of watermelon and cantaloupe.

Melon Caprese Salad | Teaspoonofspice.com @tspbasil

College formally ended on Tuesday at midday, the husband is out of city, the 8 yr outdated doesn’t begin camp till subsequent week and you could possibly just about fry an egg on the sidewalk for the previous 10 days.

This all requires a brief and candy submit that includes a brief and candy recipe.

I just about eat a variation of the caprese salad (tomato, recent mozzarella, basil and olive oil) all summer time lengthy. It’s straightforward, no-cook, refreshing, in season and so versatile.

Make it right into a Merely Grilled Tomato Basil Pizza or a Grilled Potato Zucchini Caprese or a Transportable Picnic Cherry Caprese or a No-Prepare dinner Summer season “Lasagne.”

Or a fruit salad on this case.

Easy summer salad: toss watermelon and cantaloupe with fresh mozzarella , basil, olive oil and balsamic vinegar @tspbasil Teaspoonofspice.com

I’ve included a recipe however you actually don’t want one – simply use no matter kind of melon – or summer time stone fruit like peaches, plums, cherries, nectarines – you have got readily available tossed with tomatoes, recent mozzarella, basil, olive oil, balsamic vinegar and a bit of salt & pepper.

Carried out.

Melon Caprese Salad: straightforward to make this final summer time fruit salad through @tspbasil Click on To Tweet
Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Description

The final word summer time salad – Insalata Caprese – with a refreshing fruit twist of watermelon and cantaloupe.


  • 1 cantaloupe, seeded and chopped or formed into little balls (about 2 cups)
  • 1/2 small seedless watermelon, chopped or formed into little balls (about 2 cups)
  • 1 cup grape tomatoes
  • 12 ounces recent mozzarella balls
  • 1/3 cup recent basil leaves, torn
  • 2 tablespoons additional virgin olive oil
  • 1 tablespoon balsamic vingear
  • 1/4 teaspoon black pepper
  • Sprint of coarse salt


  1. Combine collectively watermelon and cantaloupe in a big colander over a big bowl. Let sit for about 10 minutes to empty additional juice. Save juice for consuming or smoothies and add melon again to empty giant bowl.
  2. Add remaining substances and toss gently. Serve instantly.

Recipe observe: If you happen to acquired the grill going, first grill slices of melon after which dice and toss with remainder of substances. (This grilled watermelon salad rocked my summer time menu final season!)

Purchasing for melons: Cooking Mild’s acquired you coated with their Information To Melons and Favourite Melon Varieties (I’m now on the look out for White Surprise Melon.)

Do you want caprese salads? What’s your favourite method to serve fruit in the summertime?

 



Leave a Reply

Your email address will not be published. Required fields are marked *

x